125 - YATAWARA PAHALA,WATTEGAMA 20810

+ 94 - 74 - 291 9901

+ 94 - 74 - 291 9901

ransspices@gmail.com

                                             KANDY • KNUCKLES MOUNTAIN REGION                                                                                                        HOSHI NI NEGAI O  SPICE GARDEN                                                                                               Premium Ceylon Spices from the Kandy – Knuckles Mountain Region,                       Sri Lanka Grown with care • Naturally processed • Shared with Japan and the world

Our products

      About Hoshi Ni Negai O Spices Garden

Plant a tree for tomorrow's shade!

Welcome to HOSHININEGAI O Spices Garden & Sales Center

HOSHININEGAI O Spices Garden is a Sri Lankan spice-growing, sourcing and processing initiative based in Yatawara Pahala, Wattegama, Kandy, in the central highlands of Sri Lanka.

Located in the natural region near the Knuckles Mountain Range, our area is known for its rich natural environment and long-standing tradition of Sri Lankan spice cultivation.

Our focus is on developing premium Ceylon spices with particular attention to origin, freshness, quality, traceability and responsible processing.

Our Focus

Our primary products include Ceylon Black Pepper, Ceylon Cinnamon and Nutmeg, together with other carefully selected Sri Lankan spices.

We aim to preserve the natural character and distinctive identity of Ceylon spices while developing reliable processes for cultivation, sourcing, drying, processing, grading and packing.

Sri Lanka–Japan Business Connection

HOSHININEGAI O is working towards building a reliable and long-term Sri Lanka–Japan spice business connection.

Our objective is to introduce carefully selected Sri Lankan spices to Japanese and international markets, while developing opportunities for:

  • Premium whole spices
  • Bulk spice supply
  • Standardized spice products
  • Spice powders
  • Natural spice extracts
  • Future value-added spice products

We believe that long-term international partnerships are built on consistent quality, transparency, traceability and mutual trust.

  • From Sri Lankan Origin to International Markets

Our work begins with the unique natural environment of Sri Lanka's central highlands.

Through careful sourcing and responsible processing, we seek to maintain the quality and character of Ceylon spices while preparing them for modern international markets.

HOSHININEGAI O Spices Garden represents our commitment to connecting the traditional heritage of Sri Lankan spices with new opportunities in Japan and international markets.

Our Commitment

Origin • Quality • Freshness • Traceability • Responsible Processing • Long-Term Partnership

From the Central Highlands of Sri Lanka to Japan and international markets — bringing the authentic character of Ceylon spices forward.



 

 Quality

At HOSHININEGAI O Spices Garden & Sales Center,

we are committed to providing carefully selected Ceylon spices with a strong focus on quality, freshness, origin and traceability.

Our spices are sourced from Sri Lanka's rich central highland environment, including our own cultivation and carefully selected local sources. Each product is handled with attention to proper harvesting, drying, processing, grading, packing and storage.

Our key products include Ceylon Black Pepper, Ceylon Cinnamon and Nutmeg, together with other selected Sri Lankan spices.

We aim to preserve the natural character, distinctive aroma and traditional identity of Ceylon spices, while developing reliable processing and quality practices suitable for modern local, Japanese and international markets.

Our Quality Principles

Origin • Freshness • Quality • Traceability • Careful Processing • Consistency

We believe that quality begins at the source. Through responsible cultivation, careful sourcing and controlled processing, we work to deliver Sri Lankan spices that reflect the unique character and heritage of Ceylon.

From our garden and selected Sri Lankan sources to customers in Sri Lanka, Japan and international markets.

FRESH SPICES 

At HOSHININEGAI O Spices Garden & Sales Center,

we value the freshness, natural character and distinctive aroma of Sri Lankan spices.

Our spices are carefully cultivated and selected from our own garden and trusted local sources. We pay close attention to the timing of harvesting, handling, drying and processing to help preserve the natural quality and characteristic flavours of each spice.

From Ceylon Black Pepper and Ceylon Cinnamon to Nutmeg and other selected Sri Lankan spices, our aim is to provide products that reflect the authentic character and traditional heritage of Ceylon spices.

Whether used in traditional Sri Lankan cuisine or modern culinary creations, our spices bring distinctive aroma, flavour and character to every dish.

From Our Garden to Your Table

Carefully Grown • Carefully Selected • Carefully Processed • Freshness • Authentic Ceylon Character

We are committed to bringing the unique character of Sri Lankan spices from their source to customers in Sri Lanka, Japan and international markets.

The Best Farmers at Hoshininegai

At HOSHININEGAI O Spices Garden & Sales Center, we believe that the quality of Ceylon spices begins with the people who carefully cultivate and nurture them.

Our farming is supported by dedicated local farmers with practical knowledge and experience in Sri Lankan spice cultivation. Their understanding of the land, traditional cultivation practices and careful attention to the crops play an important role in maintaining the quality and character of our spices.

We value the contribution of every farmer involved in our supply chain and aim to build long-term, trusted relationships with our farming partners.

Through careful cultivation, responsible sourcing and proper post-harvest handling, we work to maintain the freshness, natural character, aroma and quality of Sri Lankan spices.

Our Commitment to Farmers

Respect • Trust • Quality • Responsible Cultivation • Long-Term Partnership

By working closely with our farmers and carefully selected local sources, we aim to create a transparent and reliable supply chain — connecting Sri Lankan spice-growing communities with customers in Sri Lanka, Japan and international markets.

Quality begins with the farmer, and every spice has a story that starts at its source.

Responsible Spice Cultivation 

    At HOSHININEGAI O Spices Garden & Sales Center,

    we are committed to responsible spice cultivation with a focus on maintaining the natural quality of our crops and protecting the surrounding environment.

    Our cultivation practices are carried out without the use of agricultural chemicals, with particular attention to the health of the soil, plants and natural environment.

    We aim to cultivate our spices using appropriate natural and responsible farming practices while maintaining the traditional character of Sri Lankan spice cultivation.

    Our Cultivation Principles

    • Cultivation without agricultural chemicals
    • Maintaining soil fertility
    • Protecting the natural environment
    • Responsible crop management
    • Careful harvesting and post-harvest handling
    • Maintaining product origin and traceability

    We believe that the quality of a spice begins with the soil and the way it is cultivated.

    From the soil to the finished product, HOSHININEGAI O is committed to quality, responsibility and preserving the natural character of Ceylon spices.

                 

    OUR STORY  

    The Story Behind HOSHININEGAI O

    The story of HOSHININEGAI O Spices Garden & Sales Center


     began with a simple vision — to cultivate, process and share the distinctive character of Sri Lankan Ceylon spices with customers in Sri Lanka, Japan and international markets.

    Based in Yatawara Pahala, Wattegama, Kandy, in the central highlands of Sri Lanka and near the natural region of the Knuckles Mountain Range, our journey is closely connected to the land, traditional spice cultivation and the people who care for it.

    Our work began with the cultivation of spices and has gradually developed towards careful sourcing, responsible processing, quality management, traceability and direct sales.

    We place particular attention on Ceylon Black Pepper, Ceylon Cinnamon and Nutmeg, together with other carefully selected Sri Lankan spices.

    Our Commitment to the Land

    We believe that the quality of a spice begins with the way it is cultivated.

    Our cultivation approach focuses on responsible farming and cultivation without agricultural chemicals, while giving attention to soil, crops and the surrounding natural environment.

    We also value the traditional knowledge and experience of Sri Lankan farmers and work to build long-term relationships with carefully selected local sources.

    From Sri Lanka to Japan and Beyond

    As our journey continues, we are working towards developing a reliable Sri Lanka–Japan spice business connection.

    Our vision is to connect Sri Lankan spice cultivation and processing with modern international markets through quality, transparency, traceability and long-term partnerships.

    From our garden and selected Sri Lankan sources to carefully processed products, every stage of our journey reflects our respect for the land and the unique heritage of Ceylon spices.

    Our story starts with the soil, grows with the farmer, and continues with every Ceylon spice we bring to the world.

    our 

    🌿 Dry Product Range

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    Spices

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    Spice powder

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    Curry powder and chili powder

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    Spice box

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    Our crops

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    Our services

     Services in Japan

    spices 

    Sales Center

    At the Hoshi ni Negai O Sales Center, you can access our 100% natural and organic Sri Lankan spices, carefully grown in our own garden.
    Experience the unique aroma and rich flavors of our handpicked spices, available for purchase directly from our sales center.
    We ensure top-quality service, trustworthiness, and customer satisfaction at every step.

    Field work

    🌱 FIELD WORK

    From Cultivation to Harvest

    At HOSHININEGAI O Spices Garden & Sales Center, our field work begins with careful preparation of the land and continues through planting, cultivation, crop care and harvesting.

    We focus on cultivation without agricultural chemicals, while paying close attention to soil health, plant growth and the surrounding natural environment.

    Our field activities are carried out with hands-on care and practical knowledge of Sri Lankan spice cultivation. We carefully observe our crops and harvest them at the appropriate stage to help maintain the freshness, natural character, aroma and quality of our spices.

    Our Field Work

    Land Preparation • Planting • Crop Care • Responsible Cultivation • Harvesting • Post-Harvest Care

    From the field to the finished product, we believe that quality begins with careful work at the source.

    Carefully cultivated in Sri Lanka — responsibly prepared for Japan and international markets.

    🇯🇵 JAPAN MARKET & DELIVERYBringing Ceylon Spices to JapanHOSHININEGAI O Spices Garden & Sales Center
    is working towards developing a reliable Sri Lanka–Japan spice business connection.Our carefully selected Ceylon spices are prepared in Sri Lanka with attention to quality, freshness, traceability and responsible processing, with the aim of serving Japanese customers and business partners.We are developing opportunities for the supply of:Ceylon Black PepperCeylon CinnamonNutmegOther selected Sri Lankan spicesBulk spice supplyStandardized spice productsNatural spice extractsFuture value-added spice productsOur goal is to build a trusted supply chain connecting Sri Lankan spice cultivation and processing with Japanese and international markets.From Sri Lanka to JapanGrown and sourced in Sri Lanka • Carefully processed • Prepared for Japanese and international marketsFor Japanese business enquiries, product information and future supply opportunities, please contact us.HOSHININEGAI O Spices Garden & Sales Center
    Yatawara Pahala, Wattegama, Kandy, Sri Lanka
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    JAPAN CONNECTION
    JAPAN CONNECTIONBuilding a Sri Lanka–Japan Spice Business ConnectionHOSHININEGAI O Spices Garden & Sales Center is working towards developing a reliable and long-term business connection between Sri Lanka and Japan.Our focus is to introduce carefully selected Premium Ceylon Spices from the central highlands of Sri Lanka to Japanese and international markets, while understanding the quality, technical and market requirements of Japanese businesses.Our Japan-oriented development focuses on:Premium Ceylon Black PepperCeylon CinnamonNutmeg and other selected Ceylon spicesQuality and traceabilityCareful drying, processing and packingFuture Japan-ready processing capabilitiesMarket and technical developmentLong-term business relationshipsFrom Sri Lanka to JapanWe are continuing to develop our products, processing systems and business capabilities with the aim of meeting the requirements of Japanese customers and international markets.Our vision is to build a trusted bridge between the natural spice resources of Sri Lanka and the quality-focused markets of Japan.

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